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How to make a mini martabak   Ingredient 15 spoons of flour (equivalent to 10 tablespoons of flour)  50 g of starch / tapioca (equivalent to 2 tablespoons)  8 tablespoons granulated sugar  1 egg  300 ml of milk (plus 50 ml more if the mixture is too thick)  1 tsp instant saft / fernipan  a pinch of salt  1 tablespoon baking powder (mix the latest)  Topping  granulated sugar (for sprinkling when baking)  meses  cheese (optional)  skm white / brown How to make a mini sweet martabak: 1. Wheat flour, baking powder, full cream milk powder, vanilla and instant yeast mixed together and stir until completely evenly, set aside.  2. Beat the eggs with sugar until fluffy, put the melted butter while continuing to stir then enter the flour mixture that has been prepared earlier little by little while interspersed with the addition of warm water (while continuing to stir). ...
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